Jewish Information

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Jewish Information

As a general principle, Jewish holidays are divided between days on which you must starve and days on which you must overeat.

Many Jews observe no fewer than 16 fasts throughout the Jewish year, based on the time-honored principle that even if you are sure that you are ritually purified, you definitely aren’t.

Though there are many feasts and fasts, there are no holidays requiring light snacking. NOTE: Unlike Christians, who simply attend church on special days (e.g. Ash Wednesday), on Jewish holidays most Jews take the whole day off.  This is because Jews, for historical and personal reasons, are more stressed out.
 

The Diet Guide to the Jewish Holidays:

Rosh Hashanah

Feast

Tzom Gedalia

Fast

Yom Kippur

More fasting

Sukkoth

Feast for a week +

Hashanah Rabbah

More feasting

Simchat Torah

Keep right on feasting

Month of Heshvan

No feasts or fasts for a whole month. Get a grip on yourself.

Hanukkah

Eat potato pancakes

Tenth of Tevet

Do not eat potato pancakes

Tu B’Shevat

Feast

Fast of Esther

Fast

Purim

Eat pastry

Passover

Do not eat pastry for a week

Shavuot

Dairy feast (cheesecake, blintzes, etc.)

17th of Tammuz

Fast (definitely no cheesecake or blintzes)

Tish B’Av

Serious fast (don’t even think about cheesecake or blintzes)

Month of Elul

End of cycle. Enroll in Center for Eating Disorders before High Holidays arrive again.

There are many forms of Judaism:

Cardiac Judaism

In my heart I am a Jew.

Gastronomic Judaism

We eat Jewish foods.

Pocketbook Judaism

I give to Jewish causes.

Drop-off Judaism

Drop the kids off at Sunday School; go out to breakfast.

Twice a Year Judaism

Attend services on Rosh Hashanah and Yom Kippur.

 
You know you grew up Jewish when:

·      You did not respond to the teacher calling roll on the first day of school because you thought your name was “Princess.”

·      You’ve had at least one female relative who drew eyebrows on her face that were always asymmetrical.

·      You spent your entire childhood thinking that everyone calls roast beef “brisket.”

·      Your family dog responds to complaints uttered in Yiddish.

·      Every Sunday afternoon of your childhood was spent visiting your grandparents.

·      You’ve experienced the phenomena of 50 people fitting into a 10-foot-wide dining room hitting each other with plastic plates and forks trying to get to a deli tray.

·      You thought pasta was the stuff used exclusively for kugel and kasha with bowties.

·      You watched Lawrence Welk and Ed Sullivan every Sunday night.

·      You were as tall as your grandmother by age seven.

·      You never knew anyone whose last name didn’t end in one of six standard suffixes (-man,-witz, -berg, -stein, -blatt or -baum).

·      You grew up and were surprised to find out that wine doesn’t always taste like year-old cranberry sauce.

·      You can look at gefilte fish without turning green.

·      You grew up thinking there was a fish called lox.

·      You can understand some Yiddish but you can’t speak it.

·      You know how to pronounce numerous Yiddish words and use  them correctly in context, yet you don’t exactly know what they mean.

·      Is that Kenahurra or is that kaninehurra?

·      You have at least one ancestor who is related to your spouse’s ancestor.

·      You grew up thinking it was normal for someone to shout “Are you okay? Are you okay?” through the bathroom door if you were in there for longer than 3 minutes.

·      You have at least six male relatives named Michael or David.

Baruch Hashem and G-d willing, may you have a day full of mazel and shalom!

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